Are you in the market for a new kitchen appliance? If so, you may be wondering if an air fryer or deep fryer is the right choice for you. In this blog post, we will compare and contrast these two appliances to help you decide which one is right for you. Is an air fryer or a deep fryer better for you? This is a question that many people have, and the answer is not always clear. We will also discuss some of the pros and cons of each type of fryer. There is a big debate in the culinary world: air fryer vs deep fryer. Both have their pros and cons, but which one is the best for you? Here is a breakdown of the two so you can decide for yourself. So, whether you are debating between an air fryer or a deep fryer, or just want to learn more about them, read on!
When it comes to cooking, there are a lot of different methods that you can use. Some people prefer to fry their food, while others prefer to bake or air fry. But what is the difference between an air fryer and a deep fryer? And which one is better for your health? Are you contemplating purchasing an air fryer or deep fryer? Both appliances have their pros and cons, but which one is the best for your needs? In this blog post, we will compare and contrast air fryer vs deep fryers to help you make the best decision for your home. So, keep reading to learn more!
What is a deep fryer and how does it work?
Deep Fryers, which may be known as Deep Fat Fryers or Flash Fryers, are built for home use and commercial use, the difference typically being size and features. Home fryers are smaller in size with smaller oil capacity chambers and are built to fry less amounts of food so individual portions or servings for only a few can be fried. Commercial varieties will often contain larger capacity oil chambers for greater amounts of food. Deep Fryers may consist simply of a deep walled pot made from cast iron, black steel or stainless steel that are used on stovetops. These pots at times have fry baskets that fit within the pot to hold the contents being fried while other pots may simply use nest baskets or slotted spoons to place and remove foods from oil chambers or pots as they cook.
How does it work?
Deep frying is a process in which the food is cooked in hot oil at a temperature of 325 Fahrenheit degrees to 400 Fahrenheit. At this temperature, the food cooks and develops a crispy exterior. Technically, there are four phases to this process.
Heating: When you switch on or apply heat to the deep fryer, the oil in the container starts heating up. Once the oil reaches the right temperature, you can add the food into the basket and place it in the oil. The sudden exposure to heat will immediately cook the exterior surface of the food. Meanwhile, the insides are still uncooked. The crisp outer coating seals the moisture inside the food.
Surface Boiling: During the second phase, the oil is still hot, which causes the moisture inside the uncooked food to vaporize. As the water evaporates, it cooks the insides of the food. You will notice bubbles at the food surface during this time. They are formed when the evaporating water touches the hot oil. These bubbles prevent the oil from getting inside the food.
Reducing Heat: As cooking progresses, the water in the food gets used up. The bubbles on the surface will also begin to disappear.
Bubbling Stops: When the bubbles disappear, it means that all the moisture in the food is over, and it is properly cooked. You should now remove the food from the deep fryer. If you leave it in for any longer, it will start absorbing oil as there is no bubble shield anymore.
Different types of deep fryers
Countertop Deep Fryers: If you need something small and easy to operate, a countertop unit is the right fit for you. It is perfect for an establishment that does not make a lot of fried dishes or consistently yields only a small amount of product.
Ventless Deep Fryers: This type of commercial fryer is a slight variation of a countertop model. The key difference is that it is enclosed, passing fumes through an internal venting system without them escaping in the air. This allows you to use the unit in a space without a ventilation hood, and it helps maintain the life of your oil better than traditional options.
Floor Deep Fryers: What if your restaurant or commercial kitchen whips up large batches of fried foods every day? Then, a floor model is the way to go. Available in multiple designs and gas or electric power sources, there are more options in terms of fry-pot sizes and battery operation.
Pressure or Open Fryer: When trying to decide between an open fryer or a pressure fryer, it may be difficult to determine which one would be best for your commercial kitchen. However, the decision will be made easier based on what type of food you are planning on cooking; pressure fryers are perfect for cooking proteins like fried chicken, while open fryers are best for sides like french fries and onion rings.
Drop-In: Drop-in models are generally used for the same purposes as countertop models, but they can be built into the countertop for safety and convenience. These are a good solution for concession stands and pubs that need to fry a handful of dishes each day or restaurants that don’t specialize in fried foods but want to keep french fries on the menu.
Electric Deep Fryer: The electric deep fryer is definitely suitable for indoor use as all you need to do is to plug it into a power socket and it is ready for use. It is a safe and easy way to deep fry your favorite food. With automatic setting and temperature control, an electric deep fryer is more energy efficient. The automatic turn-off feature will switch off the power when the oil temperature is getting too high while maintaining the cooking oil at an ideal temperature. Generally, it can be operated at a designated temperature and duration. Plus, the tightly sealed lid can help to prevent the oil from splattering all over the countertop, keeping your kitchen safe as well as clean. Most electric deep fryers are significantly smaller in size which makes them very easy to store or place on the kitchen countertop without occupying much space.
Features of a deep fryer
Frying your chicken and favorite foods from your kitchen is possible. You do not have to go to the restaurant every time you want to eat some fried food. With your favorite deep fryer, the work will be easy for you.
You will be able to get crisp chicken and delicious meals from the comfort of your home. When looking for a deep fryer, make sure that you check all the essential features that you need. It will all depend on the type of food that you want to cook. Here are some features of a good deep fryer:
Capacity: When it comes to capacity, you have to check the number of watts and also capacity in liters. It will depend on whether you want a deep fryer for solo use or a large family. The standard family deep fryers have an average of 3.5 liters and 1750 watts. On the other hand, if you live alone or with your partner, consider buying a smaller one with 1500 watts. It is all about making sure that you get the right deep fryer for your needs.
Temperature Settings and Time: It is advisable to check the temperature settings and also the time. You need to look for a deep fryer that has a timer. With a timer, you do not have to keep checking and inspecting the food. After setting the time depending on the food that you want to cook, you can go on with other activities. The temperature settings are also important depending on the type of food that you want to cook.
Oil Filter: Deep frying food can get messy, especially when you do not have the right foods. When deep frying foods, you need a deep fryer with the oil filter. The oil filter will help you to get rid of the nasty smell of the oil when deep frying. You can remove the oil through the nozzle without messing up your entire kitchen in the process. This is an excellent way to make sure that you avoid wasting the oil.
Food Basket: An excellent deep fryer should come with a food basket. The food basket will help you to fry food without getting burnt. You can also use the food basket to drain excess oil from the deep fryer. When using a food basket, it is easy to cool the food after deep frying.
Benefits of using a deep fryer
Air fryer vs Deep fryer – We are mostly used to having frying pans or stoves to fry our foods. Because of time-constrained, we opt to order and wait for the crispy deep-fried food from the restaurant. However, by owning a deep fryer, it is possible to truly enjoy crispy food homemade by yours truly. Here are some benefits of using a deep fryer.
Saves oil: Everyone will always try to minimize the costs at home if possible. Frying your chapatti or French fries with an ordinary frying pan requires you to keep on adding frying oil on top of the chapati and tuning it so that all sides can thoroughly be cooked. With the deep fryer, no need to keep on adding any oils. Once you are deep in your food, you wait for it to get thoroughly ready to remove. Though, of course, you may need to turn the food once in a while.
Faster cooking time: When using an ordinary frying pan, you may require more time because not all the whole chicken will get ready at the same time. You need to help if it cooks on all sides by regularly changing it to different sides. However, with the deep fryer, all the chicken will get cooked on all sides at the same time. There is less or no need to keep changing it. Hence reducing the time you spend in the kitchen.
Safety: Another benefit of using a deep fryer is that you are assured of safety because a basket containing your food is lowered into the oil tank when the oil is ready. You do not need to keep on opening the fryer. You can look through the viewing window to check on how ready your food is. By doing so, you keep safe from oil splatters that can happen on opening the fryer. Additionally, you can control the temperature using the temperature control dial. Hence, fewer chances of overheating the fryer. Fortunately, in the event of overheating, most deep fryer models feature a red light which will always warn you.
You can multitask when you use a deep fryer: Most deep fryers have automatic timers, and the user needs to set the required time for a particular recipe and continue doing your other work. When the time elapses, the fryer will automatically switch off itself, and you are even alerted that the food is ready.
Easy to use: A deep fryer needs just a few steps to use. With this appliance, one just needs to pour oil into the oil tank and let the oil heat up. The fryer alerts you when the oil is at the right temperature for you to lower in your food basket and start cooking. No guesswork as most of the electric deep fryers are automatic. When the food is ready, you carry your basket to the dining room. This makes the deep fryers very easy to use as compared to conventional fryers.
What is an air fryer and how does it work?
An air fryer is an electronic appliance that works to fry foods using hot air, which circulates around food at high speed. The one we have reviewed uses rapid air technology. An advantage of this machine is its ability to cook all types of foods without requiring much oil or butter. However, the amount used should be within the recommended maximum. This type of cooking can also help reduce excess fat and prevent it from accumulating in your body for those who are conscious about their figures. In addition to that, it can be used to make a variety of foods including fries, steak, steak, and ribs. Unlike other cooking appliances such as ovens and microwaves, an air fryer will not dry out the food you are cooking because the hot air moisture works on it. When choosing among various models available in the market today, it is important to consider your specific needs as well as those of your family. We also suggest that you consider the quality and warranty of the appliance, especially when using it for your daily cooking needs.
How does it work?
The first thing to understand: an air fryer does not actually fry your food. Frying, by definition, is cooking food in hot oil. You can shallow fry in a skillet or deep fry, where the oil totally surrounds the food, but frying necessitates cooking in oil. An air fryer, in theory, mimics the idea of a deep-fry, where the heat source — in deep frying’s case, hot oil — completely surrounds the food and touches its entire surface area at once. That is why deep-frying creates crispy food quickly: It puts high heat on the item, all at once. The air fryer functions like a convection oven. You set the temperature and put the food in the cooking drawer. The heating element creates hot air, which is then circulated rapidly all around the food drawer by the fan. With the food raised inside the basket or grate, the hot, circulated air touches all sides of the food.
Different types of air fryers
There are four types of air fryers that are available on the market:
Cylindrical basket air fryer: The cylindrical basket air fryer shape includes drawers with removable baskets. The heat comes from the top and a fan blows down the hot air, heating the food evenly throughout. Learn more about how to use an air fryer. Cylindrical basket air fryers pre-heat more quickly than other types, typically within two minutes. Cylindrical air fryers are compact, allowing the user to have more space in the kitchen. Since these air fryers occupy less room, they do not heat the entire kitchen as compared to a traditional oven. Two downsides of cylindrical basket air fryers are capacity and functionality. This type of air fryer normally offers a single function. If you want a multi-purpose appliance that allows grilling, roasting, frying, and broiling, you may prefer an oven air fryer over a cylindrical air fryer. The cylindrical air fryer is great for single-person use or small parties since this type is considered a small air fryer; it can accommodate 3 quarts of food or less on average.
Basket-type air fryer: A basket-type air fryer features a basket design to place food inside and cook. The basket has tiny holes that allow air to enter and heat the food ingredients. This design can prevent your food from sitting in oil.
Oven air fryer: An oven air fryer uses the same heating process as the cylindrical basket fryer. One difference is that oven air fryers feature racks that keep a crisper and baking tray in place whereas cylindrical air fryers do not include this feature. The kitchen oven air fryer features various cooking functions like baking, rotisserie, grilling, frying, broiling, and toasting – and performs them in silence. Resembling an oven toaster, the oven air fryer lets the user see through the glass door. It is also convenient for cleaning since oven air fryer parts can be tossed into the dishwasher. The oven air fryer takes longer to preheat compared to cylindrical and basket-type air fryers. It can also heat the entire room when the preheating temperature is reached.
Paddle-type air fryer: True to its rotisserie origins, a paddle-type air fryer is perfect if you want to set it then forget it. Air fryer types like the cylindrical or basket-type may not always be able to cook food evenly, resulting in one side of the dish seemingly being less cooked than the other. Because of this uneven cooking, these types need the user to pull the food out to stir. A paddle-type air fryer provides the convenience of turning the food over automatically for its user. The paddle inside moves across the basket to allow the hot air to go around the food more evenly. This type of air fryer allows its user to remove the paddle for more cooking room and to accommodate larger ingredients. Offering more space, this modern air fryer can cook a wide assortment of dishes – fries, curries, risottos, frozen food, mixed vegetables, and many more.
Best Air Fryers
Ninja Air Fryer Max XL: The 5.5-quart Ninja Air Fryer Max XL was the top performer, basket-style air fryer test. It scored the highest marks across the board for ease of use, thanks to its intuitive, easy-to-read buttons and clear owner’s manual. The air fryer basket slid in and out easily, which made handling a breeze. We are fans of the basket’s removable tray and slick, ceramic interior, which makes it nonstick. The tray also fits snugly and securely on the bottom of the basket so you do not have to worry about it falling out when you turn the food out onto a plate. Both are dishwasher safe and easy to clean, even if you choose to hand wash.
Chefman TurboFry: The Chefman TurboFry produced crispy and even results. It was also easy to use with a lightweight, 3.6-quart air fryer basket. One thing to keep in mind is its vented basket, which promotes air circulation, also allows for dripping if you do not empty the grease buildup between rounds. The removable tray has many vents that benefit from cleaning with a brush. We have also tested the digital version and find that it allows for more precise temperature and time selection, but if you are not one to program specific times, the TurboFry is a great value.
Instant Pot Vortex Plus: We were impressed with the performance of this air fryer from one of our favorite multi-cooker brands. Instant Pot’s Instant Vortex Plus is sleek with its stainless steel face and large, easy-to-read buttons. It boasts six cooking settings, including air fry, roast, broils, bake, reheat and dehydrate, with different programmable temperature and time settings. The dial allows for easy selection so you do not have to click a button 100 times to get to the temperature you are looking for. The air fryer basket is large and square, which creates more cooking space than its round competitors, making it a smart investment for a family. Its removable tray has a thin, hinged handle, so it is easy to pull out but also lays flat to preserve the full cooking area.
Cuisinart Convection Toaster Oven Air Fryer: Cuisinart was one of the first brands to introduce a toaster oven air fryer that allows you to toast, bake, convection bake, and air fry. We tested the pictured digital version, which not only made the most evenly-colored toast but also the crispiest air-fried food in the shortest amount of time. The rectangular 15.5- by 16-inch air fry rack offers a large cooking surface and sits atop a drip or crumb tray for easy cleanup. After launching the toaster oven air fryer, Cuisinart also introduced a smaller version with the same features and quality performance.
Power XL Air Fryer Pro: Air fryer ovens offer more space to cook in a single layer through the use of multiple racks. The one downside is you have to rotate the racks for the evenest results. In our tests, the Power XL Air Fryer Pro required the least maintenance during cooking, producing evenly browned chicken wings on the top and middle racks. It also made crispy fries in the rotating basket although we prefer cooking them on the racks for quicker and crispier results. Another perk of most air fryer ovens is their ability to cook like a rotisserie — it took the Air Fryer Pro less than one hour to make a juicy, four-pound chicken; plus, it comes with skewers for kebabs. Juices collect on a removable, dishwasher-safe drip tray, and the door is removed for easier cleaning.
Pros and Cons of an air fryer
Easy to clean: It only takes minimal effort to clean an air fryer compared with deep fryers. The minimal amount of oil used for air frying makes it easy to wash with just a soft bristle brush, dishwashing soap, and running water. It is mess-free!
Easy to use: Easy, peasy lemon squeezy. Air fryers are so easy to use and there is no turning back once you get your hands on this kitchen appliance. You can just throw in your frozen snacks like nuggets, fries, onion rings, and chicken fingers, set the mode and timer, and there you go! You can also reheat last night’s leftovers.
Safe to use: If you are worried about the potential side effects of using an air fryer, please note that there is NO air fryer radiation, unlike microwaves. This self-contained appliance also protects the users from heat and splattering oil. Not just that, it automatically shuts off once the timer ends to prevent your food from burning.
Healthier meals: An air fryer is not only convenient to use but you can make a lot of healthy meals using it. You use less or no oil when cooking using this appliance while excess oil is not soaked up by your food. That means fewer calories and l fat! There are a lot of simple and healthy meals available online if you have no idea where to start.
Does not take up much space: Even the biggest air fryer will not dominate your countertop space. Most air fryers are only the size of a small oven or a coffee machine. They are small enough to leave on the countertop. There are also aesthetically pleasing air fryers that complement your equally beautiful kitchen.
Too small for large families: Air fryers are relatively small, depending on the capacity. If you have a big family, you might want to stick to traditional pots and pans or an oven. Most medium-sized air fryers allow you to cook meals for one or two people. In Malaysia, you can get an extra-large 12L capacity air fryer with enough room for a whole chicken.
Burn and dry food: Different types of air fryers come with different settings and modes. This means the same food is cooked differently when using every different brand of air fryers. Your food might get burnt, dried, or even become inedible. Cooking using an air fryer is all about experimenting with different food and modes. Do read the instructions booklet before you attempt any experiments and stick to what air fryer recipes suggested.
Short power cable: One of the drawbacks of an air fryer is its short power cable. It will not be a problem if the power outlet is near the spot where you place the air fryer, but if it is not, you will need a power plug extension.
Cannot find the right air fryer: There are endless options of air fryers out there and you are spoilt for choice! If you are on the fence trying to decide which air fryer fits your kitchen, here are the 8 best air fryers in Malaysia for healthier meals and convenience. You can also check air fryer reviews from other users. Maybe finding the right air fryer is not too difficult after all.
Air fryer vs deep fryer comparison
Air fryer vs deep fryer – When it comes to deep-frying, there are a few different options available on the market. But which one is the best? An air fryer or a deep fryer?
Both have their pros and cons, but ultimately the best choice depends on your needs and preferences. Here is a look at some of the key differences between air fryers and deep fryers:
Maintenance: Deep fryers require more maintenance than air fryers. You need to clean out the oil after every use, and if you do not, the oil will start to spoil and produce a bad taste. With an air fryer, on the other hand, you only need to wipe it down with a damp cloth occasionally.
Air fryer vs Deep fryer – Taste: Deep fryers produce a more intense, traditional fried flavor than air fryers. If you are looking for that crispy, golden outer crust, a deep fryer is the way to go. Air fryers are still delicious, but they do not have quite the same flavor profile as deep fryers.
Health: Deep fryers are not the healthiest option available. The high temperatures cause food to cook in oil, which is not only unhealthy but can also be very greasy. Air fryers, on the other hand, use much lower temperatures and do not require any added oil – making them a healthier option.
Air fryer vs Deep fryer – Versatility: Deep fryers are limited in terms of what they can cook. They are great for things like French fries and chicken wings, but not much else. Air fryers, on the other hand, are much more versatile. They can be used for a wide range of dishes, from snacks to desserts.
Safety: Deep fryers can be dangerous if not used properly. The hot oil can cause burns if it splashes, and the fumes can be harmful if inhaled. Air fryers are much safer to use, as they do not produce any harmful fumes or splashes.
Air fryer vs Deep fryer – Cost: Deep fryers are generally more expensive than air fryers. They require more oil and electricity to operate, so they have a higher running cost. Air fryers are more energy-efficient, so they are cheaper to run in the long term.
Space: Deep fryers can be bulky and take up a lot of counter space. Air fryers are typically smaller and more compact, making them easier to store.
Quality: Deep fried foods tend to be of a lower quality than air fried foods. This is because deep-frying can cause food to lose its nutrients and flavor. Air frying preserves more of the food’s nutrients and flavor, resulting in a tastier dish.
Air fryer vs Deep fryer – Ease of use: Deep fryers can be difficult to use, as you need to be careful not to splash the hot oil. Air fryers are much easier to use, as they do not require any oil and have a simple interface.
Deep fryers have some advantages over air fryers, but overall, air fryers are the better option. They are more energy-efficient, safer to use, and produce tastier food. If you are looking for an easy-to-use appliance that will help you make healthier meals, an air fryer is a way to go.
>>> See more: How To Make Fried Chicken
Air fryer vs Deep fryer – Deep fryers are a great way to cook up a large batch of food, but they can be difficult to clean. The biggest downside to deep fryers is that the oil needs to be replaced after each use. Air fryers are a newer appliance on the market and have been growing in popularity in recent years. Air fryers do not require any added oils, which makes them healthier than traditional deep fryers. They also come with removable parts that make them easy to clean. Overall, air fryers are a healthier option and they are easier to clean. If you are looking for an appliance that will help you cook up some delicious fried foods, we recommend opting for an air fryer instead of a deep fryer.
So, which is the better choice for you – an air fryer or a deep fryer? The answer to that question depends on your specific needs and preferences. Both air fryer vs deep fryer has their pros and cons, so it is important to weigh all of the factors involved before making a decision. Ultimately, the best way to choose between these two appliances is to try them out for yourself. See which one you like better and go from there. Have you tried using both an air fryer and a deep fryer? What are your thoughts on each appliance?